OKTOBERFEST with RED LODGE ALES

Saturday, September 11th

3pm to 9pm in the Lion's Club Park

Oktoberfest has become one of Red Lodge's greatest annual traditions and this year's event will be bigger and better than ever before. Red Lodge Brewer Sam Hoffman is lagering his annual Oktoberfest beer and this year's brew promises to be the best one yet. We're putting up a giant tent to cover the beer garden so there's no reason to fear the weather. They'll be lots of great German food, plenty of beer, live music and activities for attendees of all ages.

14TH ANNUAL TURKEY BOWL

Thursday, November 25th

10:30am in the Doug Brown Field (Next to the Post Office)

Bridge Creek will be closed on Thanksgiving so that we can spend the day with our families and participating in the 14TH ANNUAL TURKEY BOWL! This is our yearly meeting on the gridiron with the staff of The Red Lodge Pizza Company for a friendly game of flag football. All interested players and spectators are welcome to join us.

CLOSED FOR CHRISTMAS

Friday & Saturday, December 24th & 25th

All day in the Dining Room & Wine Bar

We wish you and yours all the best during the holidays!

NEW YEAR'S EVE AT BRIDGE CREEK

Friday, December 31st

5pm to 10pm in the Dining Room

It's not Times Square, but it's the next best thing! Enjoy a fantastic dinner from our specially created limited menu. A selection of appetizers and starters plus entrees highlighting the best local ingredients will be available on this night. Seating is limited and reservations fill up fast so call us at 446-9900 to reserve your place today. To see a copy of last year's menu, follow the link.

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WINES OF THE YEAR DINNER

Friday, December 31st

6:30pm in the Meritage Room

There's no finer way to ring in the new year then joining us at this annual dinner highlighting our favorite wines of the year. Dan & Peter will have selected a handful of wines that were truly standouts and Chef Eric will rise to the challenge once again by designing a menu that compliments each of the wines in classic and yet innovative ways. To check out last year's menu, follow the link. Call for more information and to make your reservation.

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LIVE MUSIC - BLAZING PIANOS
Featuring Edd, Ellen & Uncle Ray

Friday, December 31st

10pm to 1am in the Wine Bar

Lounge piano greats Edd Tremblay and Uncle Ray Fetzer are teaming up to entertain our New Year's Eve crowd. As a special treat, the silky-voiced Ellen Rose will be joining the boys to help finish out the year in style. There will be a $5 cover charge. Wines of the Year Dinner and Dining Room guests are welcome to stay for no additional charge.

A BRIDGE CREEK VALENTINE

Monday, February 14th

5pm to 8pm in the Dining Room & Wine Bar

Bring your special someone to dinner at Bridge Creek on this evening dedicated to the romantic in us all. Executive Chef Eric Trager and his culinary staff will present a special limited menu especially designed to excite all the senses. Call us today to make your reservations. Follow the link to see a copy of last year's menu. Please note: this menu will change.

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2011 ROCKY MOUNTAIN CHEFS INVITATIONAL

Saturday, March 5th

6:30pm in the The Meritage Room



Chef Eric Trager of Bridge Creek and a yet-to be announced invited guest chef will be teaming up to plan an evening of extraordinary cuisine and wine. The menu designed by these award-winning chefs will highlight the best of Montana cuisine. Each course will be paired with a wine specially selected by Bridge Creek owner Peter Christ. The event is a fund-raiser for the Boys & Girls Club of Red Lodge. The past six year's events have raised almost $100,000 and the organizers have every confidence that this year's event will exceed all expectations.

Tickets for the 2011 Rocky Mountain Chefs Invitational are available at Bridge Creek for $150 per person. Tables with preferred seating for ten are available for $1500. Through the support of our volunteer staff and numerous sponsors, a minimum of $100 per person will be donated to the Boys & Girls Club.

IRISH TASTING MENU

Thursday, March 17th

5pm to 8pm in the Dining Room

In honor of St. Patrick's Day, Executive Chef Eric McTrager and his culinary staff will present a special Irish-themed tasting menu in addition to our regular dinner menu this evening. This multi-course sampling, highlighting the depth of creativity coming from our kitchens, is sure to excite any palate. A wine sampling flight of selected half-glasses specially paired with the menu will also be available.