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E-News from Bridge Creek
February 2006
in this issue...
A Note from Anne & Peter
The Calendar of Events
Mid-Winter Wine Sale
Peter Teaches "Wine 101" at MSU-B
| A NOTE FROM ANNE & PETER |
Della and Bjorn have been sitting at the counter making valentines for each of the classmates. As much as we would like to do the same for each of you, this newsletter will have to do. February is a great month to reconnect with all the important people in your life. And if you need any excuses to get together, just check out this month's calendar, we've got plenty of great things planned here at the restaurant. As always, when you stop in, be sure to say "hi." |
- Skol! ANNE & PETER |
| THE CALENDAR OF EVENTS |
SUSHI NIGHT!
Thursday, February 9th
5pm to 8pm in the Dining Room
In addition to our regular menu, Sous Chef Melissa Davis prepares a great selection of sushi to fulfill any craving.
Reservations on this night are highly recommended.
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SINGLE-MALT SCOTCH TASTING
Friday, February 10th
5pm to 8pm in the Meritage Room
Join Erik Barsness, Liquor Specialist from Young's Market as he leads attendees through a tasting of some of the finest single-malt scotches available in Montana. Here's a list of what we'll be tasting: The Glenlivet 12yr old, The Glenlivet 12yr French Oak Aged, The Glenlivet 18yr old, Scappa 14yr old, Aberlour 10yr old, Aberlour 15yr old, Strathisla 12yr old plus a few other surprises. The tasting costs $5 per person. All of the featured scotches will be available for retail sale at special pricing during the tasting.
Make a night of it... stay for dinner and enjoy 10% off your meal in the dining room. Reservations for dinner are recommended.
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MID-WINTER WINE SALE
Saturday, February 11th
10am to 10pm in the Market
Dan & Peter have been scrounging in the cellars and the warehouses and found some more great wine bargains to pass along to our favorite customers. Get the date on your calendar, you won't want to miss out on the great deals. Scroll down for more info.
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IN THE KITCHEN with MELISSA DAVIS
Sunday, February 12th
3pm to 5pm in the Demonstration Kitchen
Join Sous Chef Melissa Davis for this culinary demonstration and learn how to create some great meals in your own home.
This month's topic is just in time for Valentine's Day and will be all about chocolate!
The $20 per person fee includes two half-glasses of wine selected to pair with the presented food. Space is limited, call to reserve your space today.
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A BRIDGE CREEK VALENTINE
Special Limited Menu
Tuesday, February 14th
5pm to 9pm in the Dining Room
A special evening out for dinner with that special someone - A Bridge Creek Valentine. Our award-winning Chef Eric Trager has designed another fabulous a la carte menu to set the stage for your perfect evening. (Download the menu)
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CHEF'S TASTING MENU
Friday, February 17th
5pm to 8pm in the Dining Room
Chefs Trager and Davis, will present a special tasting menu in addition to our regular dinner menu this evening. This multi-course sampling, highlighting the depth of creativity coming from our kitchens, will be offered in addition to the regular menu. A wine sampling flight of four half-glasses specially paired with the menu will also be available.
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"FROM THE MET TO BROADWAY"
DINNER WITH MUSIC FROM
THE RIMROCK OPERA COMPANY
Sunday, February 19th
5:30pm in the Meritage Room
Join members of the Rimrock Opera Company of Billings for an evening of exciting music and great food as they perform at Bridge Creek, featuring some of the most beloved melodies of popular Opera and Broadway. Enjoy a special three-course dinner as you sit back and are entertained by some of the regions most talented performers. Tickets are $39 per person including tax and gratuity.
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PREMIER WINE TASTING
Friday, February 24th
5pm to 8pm in the Meritage Room
Join Brian Verlanic of Intermountain Distributing as he previews a great collection of wines new to our area. The tasting costs $5 per person. If you're looking for a great way to find good wines to keep around the house, all of the featured wines will be available for retail sale at special pricing during the tasting.
Attendees at this tasting will also have the best view of the Winter Carnival Parade as it makes it's way down Broadway. Make a night of it... stay for dinner and enjoy 10% off your meal in the dining room. Reservations for dinner are recommended.
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BLUEBERRY BRUNCH AT BRIDGE CREEK
Sunday, February 26th
10am to 2pm in the Dining Room
Conclude your Winter Carnival weekend with the ultimate indulgence. We offer traditional favorites alongside innovative creations. Start the day with a tempting selection of freshly baked pastries, hickory smoked bacon, a design-your-own omelette bar, peel & eat shrimp, breakfast entrees, soup, salads and hand-carved meats. This fabulous buffet is only $12.95 per person, $6.95 for kids under 12.
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FAT TUESDAY CAJUN BUFFET
Tuesday, February 28th
5pm to 8pm in the Dining Room
USA Today has declared Red Lodge as one of the top ten places in the nation to celebrate Mardi Gras and our buffet has become part of a great tradition. We'll be cooking up a collection of great cajun classics including Blackened Catfish, Jambalaya, Shrimp Etoufee, Gumbo, Beignets and piles of Crawfish! This all-you-can eat buffet is $16.95 per person. And there's no better way to celebrate than with a selection from our daiquiri list made right for you at the bar.
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MID-WINTER BLOWOUT WINE SALE
HAS SOMETHING FOR EVERYONE!
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 The delivery trucks have been unloading at the back door all week and every corner of the Market is getting stuffed with cases and cases of wine. Once again, we've scoured through the warehouses and cellars to find some great deals to pass along to our wine-loving customers.
Join us for this amazing opportunity, one day only, this Saturday, February 11th. The doors open at 10am and the deeply discounted wine will only be available while supplies last. Both Dan and Peter will be on hand to help you make your selections and many of the featured wines will be available to taste. Selections from some of our favorite wineries will be on hand including: Siduri, Hop Kiln, Arrowood, Solaris, Chateau Ste. Michelle, Steel, Shooting Star and many, many more. |
CAN'T MAKE IT HERE?
WE CAN STILL TAKE CARE OF YOU!
Call us at 446-9900 by Sunday and we can put together a mixed case of 12 wines for you.
Everyday Whites & Reds for $99/case
Bigger and Bolder for $149/case
Dan & Peter's Favorite Reds for $199/case
Call us today and we'll reserve your wines. |
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PETER TEACHES "WINE 101" AT MSU-B
MARCH 8TH AND 9TH
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In conjunction with the annual MSU Food and Wine Fest, Peter will once again join Ben Ripley from Young's Market of Montana to present an introduction to the world of wine. Taught over two nights in the MSU-B Student Union Ballroom, this class and tasting provides attendees with a unique opportunity to gain a strong foundation in wine and food fundamentals. This is the fourth time Peter and Ben will team up to educate and entertain as only two certified "wine-geeks" can.
Two Evenings Covering the Basics of Wine and Wine Tasting!
March 8: History of Wine, Wine Basics, White Wines, Wine and Food Pairings
March 9: Red Wines, Sparkling Wines, Wine and Food Pairings
Cost: $40 per evening or $60 for both evenings
This is a pre-event for the 2006 MSU-B Food and Wine Fest and supports the MSU-B Foundation. Click here for more info and how to reserve your place.
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